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  • I've been wanting to come here for brunch since they opened, and doubly want to go for dinner now that they offer that, but I'll take the opportunity I had this weekend for my Saturday morning coffee and treat. How lovely! First I love the interior of this cute little café. Nothing fancy, it's actually quite basic with small wire chairs and white walls. This matters little when you can tell people who love food designed it. They have all these jams and preserves lined up along the wall that slow your pace to a crawl after you walk in the door. I was so distracted by these the boyfriend had to point out all the saveur magazines and well respected cook books lined up on the wall. Not even mentioning the smell and warmth of good food cookin' just put me in a happy place. This is my sort of café. My sweet tooth then pulled me over to the case of treats. Butter tarts, blueberry tarts, peach tarts, boston cream doughnuts all caught my eye. I was told by one of the two servers that everything is made fresh daily, and that things change regularly as it's all seasonal (I better make sure to get back for a peach tart before summer is gone!) She also highly recommended the carrot cake, so I had a slice of that. I've had a lot of good carrot cake, my own being a favourite of most who've had it, and this was definitely one of the best I've had. The cream cheese icing was smooth and not overly sweat, the cake was dense and moist with a nice crumb. I was also here for a coffee, and asked the other server if he could make me a cortado (it's not on the menu, but still a commonly known drink) He didn't know what that was (clearly a server and not a barista, my heart sank a bit) but was happy to try after my explanation. I'm not sure what beans they use, but it was nothing memorable. The milk drowned the espresso and was poorly frothed with lots of visible bubbles. It wasn't really fair of me but it clearly illuminated that coffee isn't a focus or specialty. I guess they can't be completely perfect, next time I will stick to the menu and will be back to eat. Watch for my updated review!
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