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  • I was in the area for a long weekend for my friend's bachelorette party and Cask 63 was recommended to us for our "nice" night out. We got there 15 minutes before our reservation and decided to get a glass of wine before we sat down. 5 min before our reservation Jerry (GM) let us know that they were running a little behind, but did everything he could to make us comfortable until our table was ready (got us a table in the bar area, AND got our first round!) Jerry was very hospitable and came to check on us multiple times throughout our dinner. Food -- By the suggestion of our server (Wayne) we decided to do a family style dinner so we could try as much on the menu as possible. Best suggestion ever!! Wayne was wonderful in helping us decide which wine and food to get (and even pair...if you're into it, he'll give you a little wine tasting tutorial, we all loved it!) I honestly loved everything I tried (except the tuna, but I don't like tuna to begin with. Most my friends who tried it though said it was their favorite thing). Loved the warm brie, butternut squash ravioli, spinach salad, Chilean seabass, tagliatelle, bistro steak (restaurant week menu item) and filet skewers (restaurant week menu item). At the bar and while seated we asked for wine suggestions and both the bartender and Wayne gave us something that wasn't even on the menu, so if you're open to it let them know what you like and they'll find something for you! Wish I lived in the area, because I would definitely frequent there for Happy Hour...and I'd love to try a lot of the other things on the menu!
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