We stopped in for Sunday brunch to try somewhere new and were not disappointed!
The restaurant is fairly small with a kind of a modern diner feel inside. The line was quite long when we arrived but they managed to seat us at the bar. We both had their brisket hash which was incredible. They make their own hot sauce which is fantastic - VERY spicy! They also make their own Radlers with fresh squeezed juice which was very refreshing. Lastly, the service was great, very friendly and accommodating despite how bust the restaurant was.
I would highly recommend if you are looking for good brunch in the Annex.