Attended last weeks deep pour opening event w several friends. A fantastic event!! The food was fantastic!! We ordered a wide variety of food including, bone in filets, king crab legs, halibut, and DELICIOUS LOBSTER MAC AND CHEESE!! The wines were both diverse and delicious. The pours were basically unlimited and well worth the additional $28 for each participating person. This particular RESTARAUNT is very well appointed and a pleasure to dine at! Our server was fantastic. Very attentive and extremely knowledgable about ALL THE WINES and of course each item on the menu. The only thing that keeps this dinner from being a perfect 10 was a strange item I found in my mushrooms!! I was eating them with my steak when I suddenly bit down on a hard object! Upon further inspection it appeared to be a piece of wood!!! Because my party was having a great time, I put it on the side until dinner was finished and discretely gave to our server to let the chef know of my discovery. As it so happens , one other guest also had s piece of wood in their food! Quickly the manager made his way to our table to inquire about what happened. We relayed the story and he said this happens often!!?? It has something to do with their mushroom vendor. Having had other items in my food experiences , I was interested in how this would be handled. Well his response was to ask if everything was alright and when we said yes he left! This was a first for me! NEVER have I had an experience in a high end restaurant, where the manager did not offer to buy us a desert or some similar token of apology!! Never mind that we were spending $700 + on dinner!! I eat at this eatery pretty regularly and this was just plain POOR management judgement! I have had ENTIRE meals comped for a single MYSTERY item on a plate , let alone two diners with the same experience! Despite this,the night was a rousing fun time!! Truly a missed opportunity for this manager and the CAPITAL GRILLE CHAIN!!