This small unpretentious restaurant arguably serves the BEST Cantonese/Hong Kong style food in the valley. There are two menus - one that caters to the American palate and the other that is favored by local Chinese or Cantonese patrons. Both menus offer tasty entrees that will satisfy the most critical foodie. Their seafood wintermelon soup is to die for. I will drive 45 minutes one way just to savor this soup. If you're looking for "authentic Hong Kong style" cuisine, you'll be hard pressed to find a better one in the valley. Please note that the restaurant closes at 5 PM daily. They are open six days a week and closed on Wednesdays.