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  • Unassuming from the outside, but on the inside, very thoughtful, period styled, art deco interior, complete with baby grand piano and appropriate music. Great menu of cocktails, which are well prepared, old fashioned and fantastic. Mine was made with a most wonderful, homemade (on site at that) ginger syrup. I'd recommend anything made with with that ginger syrup! We also had the fondue, which was actually very good, but given that I lived in Wisconsin and have had many a swiss fondue, I'd say it's overrated. Do go .... this makes my best of Cleveland list. Yes, it's more expensive than other Cleveland locales, but is worth it.
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