The food itself was good enough (mussels, scallops, tenderloin), but not for the price.
And while I was totally digging the music, it's way too loud for a 5:00 dinner crowd on Saturday. We could barely have a conversation without screaming across the table.
Everything took foooreeeeevvvver. Even drinks at 5:00 when there was nearly no one else in the joint, took entirely too long. Our whole dinner experience took 2 1/2 hours, and we rushed her at the end for the bill because we had to be somewhere else. Insane.
They like to conveniently leave ingredients off the menu. We ordered a charcuterie board which came with almonds. Not a big deal unless you're allergic. Never mentioned on the menu. Mussels state they are in a white wine sauce. Once it came out, it's a very obvious cream/dairy based sauce, which if known, would've influenced the choice.
I'm not sure what all the hype is about. This was our first, and last time here.