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  • Oddly enough, the servers are the only good thing about this place. If the food isn't made from all frozen or canned ingredients, it sure tastes like it, yet is priced as much higher quality offering. Salads have been meh, burgers are overcooked and terribly constructed. I don't have anything nice to say, and I'm surprised it has so much support. I've honestly had better meals at the TGI Fridays in the airport, and definitely better beers. Their tap beer had the distinct taste of moldy wet paint otherwise known as uncleaned lines from the tap to the keg. Possible that this was a one-time error, but the manager trying to make me feel crazy for knowing that my one millionth Guiness tasted decidedly terrible and unlike my first 999,999 was not the way to correct the situation.
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