Sushi Rock pretty much ROCKS! It's one of the few Japanese restaurants I know that doesn't over stuff their rolls with rice. Yes, I'M FOR REAL - they actually have more of the good stuff in their maki. This indeed is a rare gem.
We had a "nice roll". And I'm not lying. That's the actual name of the roll. And it was pretty "nice".
The volcano roll was supposedly spicy which wasn't that spicy. Yet overall, it was good, but didn't rock my world like a volcano would.
The plus here is the fish. The fish in all our rolls and sushi was probably one of the freshest I've had in Toronto. Also, the staff was attentive and friendly. My green tea never saw empty and not once did I have to ask for a refill.
However, no matter how enticing and interesting a lychee margarita sounds, DON'T GET IT! You'll make a sour face each time you sip it. Not because it's sour. Actually, it's not sour at all. It's a pretty odd concoction of tangy sweet, scrunch your face as you drink kind-of-drink. If you know what I mean. (Which you probably won't until you try the drink!)