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  • Service stands out at this place. You get the full Steakhouse experience as fine dining. A hot towel, great assortment of breads, and sorbet before the main course. Even better, you don't have to pay a lot. My ribeye was a little over 20 bucks with two side dishes included. You'd expect the food quality to suffer for this value, but you would be wrong. Steak was tender and cooked perfectly, shrimp and King crab cocktail was stellar, and the Chocolate coffee mousse was an unnecessary but wonderful indulgence. The only downside is that I don't live here and can't come back for a while!
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