My husband and I made it to the Farmer's Market early on a Saturday, which is quite a feat, so we decided to reward ourselves with breakfast across the street. We'd heard great things about Matt's and I always see a crowd of people waiting outside. He waited for our table while I shopped across the way at the farmer's market. While he was waiting he went inside and asked for a cup of coffee. He was told that they only sell coffee with to-go orders, so he asked for a coffee "to go". He was turned down, so he walked across the street to the farmer's market and bought some coffee from a stand. When our table was ready, they made him stand outside to finish his coffee because they have a strict "no outside food or drink" rule. Pretty lame. As far as the food, I had an omelet with spinach, mushrooms, and fontina cheese. My husband had an omelet with hard salami. While the food was good, it wasn't anything I couldn't have made at home. The star of the meal was the locally made fresh strawberry preserves, but nobody told us that was coming and it didn't go too well with my husband's sourdough toast. A heads up would have been nice.
I think part of the allure of this place is the fact that there is almost always a crowd of people waiting outside. There's very little chance I'll ever join them. I'll stick to the breakfast gyros and free samples across the way at the farmer's market.