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  • Zad Al Khair is a newly opened Middle Eastern Style Restaurant opened daily for lunch, dinner, late night dinner, entertainment and hookah. This is an Iraqi style restaurant. They offer a very large patio and the inside is also very large and looks more like a banquet hall than a restaurant. Some Iraqi fixtures and other items accent the place. My review is based on only one dinner visit and if I ignore the appetizer I was served then I can award three stars meaning that this restaurant is worth a try. We started with hummus that they top with your choice of chicken or beef. I asked for chicken and they served me beef. The beef had interesting seasonings but unfortunately it was chewy and dry with grizzle. I was frightened at this point and wondered if we should stay. Honestly I thought the meat could have passed for chewy camel and the pita was hard and crisp like matzo...hummus was average. For dinner I ordered off the Iraqi menu and tried Iraqi Style Chicken Biryani. This dish was tasty. It had the usual taste of Middle Eastern Style dishes of turmeric, allspice and cinnamon and the chicken was moist. I thought it was odd that they added chopped french fries to the dish instead of potatoes but I do know that in the mid east often French Fries are added to certain dishes....Usually street food like pitas. As tasty as the dish really was I did feel that I was served a striped down version of Iraqi Chicken Biryani because this dish is usually made with vermicelli, almonds and raisins that I didn't have. My dish also came with a bean soup that would have been delicious if it didn't have a burnt pan taste to it. My husband had the Iraqi Tashreed with Beef. It was basically Lamb in a tomato/beef based sauce over bread. The lamb was prepared nicely and fell off the bone but needed the flavor of the sauce to be tasty. Our waitress was very kind and understanding and we told her about the burnt tasting bean soup and she gave us some Iraqi Tea to try. The tea had a different taste to it that was almost bitter like the bitter parts of an orange to me and needed sugar. The food had a very homestyle feel to it. It was like someone from your family cooked it if they were Iraqi. Some things were good and some things were screwed up. This restaurant has something different to offer and this might be a good restaurant that just needs to hit their groove. I note that this is a newly opened restaurant and they are still working things out.
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