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  • After grabbing some wonton noodles at JCK, I stumbled upon this place...without reading any reviews. I'm alright with Chinese buns, both sweet/savoury, and I do have my favourites. However, for the most part, I just try not to eat them that much 'cause they're soo abundant and I get sick of them. Plus, they're not conducive to staying trim! Anyway, I was surprised about the prices. Has it been this long since I've actually purchased Chinese buns? Was I in some kinda time-warp? As per my photo, Dan Tats (Chinese egg tarts) were $0.60/$0.70. That's pretty cheap, considering the Portuguese version is like at least $1! Other buns were ~$0.70/0.80 which is also quite good. So far, I just tried the Coconut Tart and it was very good. Fresh, moist, and not dry and overly sweet like a lot of places! The key though in the buns is that they're eaten FRESH. So don't be a hog and buy a bunch of them when you're not gonna eat it right away!
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