The Good: This place is amazing. From service to atmosphere to food, it is an absolute hidden gem. The staff was friendly and personal- one of my friends noted you could tell the food was going to be good because the staff was so knowledgeable and passionate. At one point, my friend who is gluten free inquired about whether a certain dish had flour. One of the staff jumped right in and gave her the most in-depth reassurance that only one dish was not gluten free and that the kitchen itself was dedicated to keeping the flour separate. Needless to say, my friend was glowing.
The food itself was delicious. We ordered steak fajitas, enchiladas, tamales, tacos, and a burrito. Each individual at our table gave their dish a 10/10. They also provided ample sides in the form of shredded lettuce, rice, and beans. We left feeling stuffed and all at a good price.
The Not So Good: Literally nothing. In the words of one of my friends: "this is going to be my new place."
Highlight: Our server was beyond personable!!