I met Craig W here for lunch today. We both had egg rolls. I had pho with sliced beef and shrimp. Craig had a vermicelli stew of some sort and a Boba drink. I was full but not stuffed, Craig could not finish his. When it comes to Vietnamese food I am still learning how to pick what I want and add stuff to make it my creation without overwhelming the taste of how it started. I liked what I had and will most certainly return to try something else. We arrived towards the end of lunch hour and there was a large party in the center of the restaurant and we got the only free table. I think they understand lunch hours and did a good job of getting us served quickly.