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  • I grew in Philadelphia eating delicious greasy east coast style pizzas. When I want REAL pizza i hit up Big Slice on bloor, These pies at PL really has nothing do do with that. I just ate a tiny-ass like maybe 12 inch pizza for $20 covered in speck, gorgonzola, figs , honey, walnuts, and greens...I had to ask the man what speck was ( http://en.wikipedia.org/wiki/Speck ).... But, MAN was that good...pretension aside .. they balance opposing flavours brilliantly and the crust.is beautiful dance of tough and soft
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