This place had some great decor and ambience in my opinion. The vibe was not stuffy, which is a plus.
The service was below average though I don't fault our server because he seemed like he was looking after more tables than he should have been.
Our steaks (our party ordered three cowboy ribeyes among other things) came out all at different temperatures despite ordering two mid rare and one medium. We had to send one back to be remade because it was way over cooked! They did that for us but I just wish it didn't have to happen that way.
The door was also open which allowed a stiff breeze in the restaurant. We didn't ask them to close it but thought it was ironic that the hostess seemed to have a space heater near her. So they knew it was cold!
It was good food with great company in a visually appealing restaurant. However, it was simply average in my opinion after factoring all of it together.