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  • As an ex-fine dining server I expected so much more from this place. First time at Mortons, things ranged from average to just lame. The service (for fine dining) was comical. I'm going to give the server the benefit of the doubt that he was just off his game - frankly the whole place seemed like it was off its game this past Tuesday. We were seated at a table for 4 (there were only two of us) but the other two place settings weren't removed until well after our drinks arrived (server got 1 of 2 drink orders wrong). When the settings were removed they were placed right next to us on the platform that separates the booths (so right in our eye line and 6 inches further than they were before). That stack wasn't removed until after our appetizers were finished. The Bibb salad was fantastic, shrimp cocktail was 'meh' (but its shrimp cocktail - frankly its always 'whatever'). I like my steak blue, so I ordered the filet mignon. It was cooked beautifully - however after one bite I couldn't stomach more - I couldn't taste the steak - just salt. I'm not a salt fan in general so I couldn't eat it. My date's steak was also cooked perfectly, but he too said it was really salty (and he loves salt). The sides were crap - spinach and mushrooms - zero flavour - mushrooms were poorly cooked and the cheese potato thing - again, forgettable. Both the server and the maitre d asked if everything was okay - I was honest but not complaining - I didn't ask them to remove it from my bill and I was beyond ordering another steak - since it is clearly how they cook their steaks and I think you should only ask for a comp if it isn't done properly - this is clearly how they 'flavor' their steaks. Then the dessert came - the chocolate souffle was cooked well but only tasted like eggs, I honestly wondered if they forgot to put the chocolate in the batter (it was beige, not brown - it was gross - the cream compliment that came with it was good - but when i asked what was in it, the server didn't know. That was weird to me - you're a fine dining server - aren't you suppose to know this stuff. I will say my date has been to Morton's before and the girl who served them was phenomenal so I'm going to say only this guy was the epic fail. All in all, for a 300 dollar dinner - I wouldn't go back. I do wonder if it was just an off night but for that amount of money, its not worth testing the theory.
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