Every time we eat at Blue 32 the food and customer service is great, but this past week they went above and beyond. We had a person in our party who has Celiac disease (can't have cross contamination of gluten) and when I spoke to Chris (the manager) he assured us he would personally oversee the meal to make sure he ate safely. He went over what was safe on the menu, spoke to our waiter and made sure it was all ok. It was a huge relief and the food was delicious, as always. Thank you Blue 32 and Chris!!