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  • I have yet to be disappointed in a Wolfgang Puck restaurant. This was my second time at this Spago and it was fantastic. I love the location and the "dining al fresco" is quite unique in the Forums. We started with the smoked salmon with lemon blinis & caviar- delightful. Next, we had the Moroccan rack of lamb with couscous. For dessert we had the fifteen layer carrot cake with ginger ice cream- wow!!! When you finish your meal you can walk it off shopping at all the upscale shops. I mean really- wouldn't you rather spend your money on something you can take home??
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