A little Cambodian Heaven in AZ - oh and BYOB! - This is a great date spot!
I am so happy to have found this place, Cambodia is my favorite country and has the best food. The way I describe Cambodian food is a fusion of Thai with hints of Vietnamese and Laos cuisine.
Expect 20 min or so for food to be made FRESH but so worth it. I recommend starting with the basil seed drink and the spring rolls while you wait - very fresh, healthy and flavorful. Also family owned and operated- typically 1-2 cooks 1 waiter.
First we started with: Katheaw Cha Noodles
Fat rice noodles with beef, shrimp, carrots and broccoli leaves. Add some spice and this will be your favorite dish! So filling and satisfying!
Next we had the Amok fish - cooked in a giant banana leaf - with a side of jasmine rice and cooked in a delicious curry sauce. A traditional Cambodia dish and MUST TRY! (takes a little longer to cook).
Atmosphere of the restaurant is very cozy with paintings and traditional decorations and music.