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| - This restaurant is a solid 4.5/5, but I can't give half stars, so 4 it is.
This restaurant is a hidden gem, tucked away between a car dealership and a butcher shop on Saint-Jacques. The owners are very nice and accommodating, and they have call buttons on the tables so that you don't have to wait around for someone to come to you. Pretty neat idea.
Since it was cold and rainy, my boyfriend and I each ordered a stew. I had the Sundaeguk, a traditional Korean stew made with Korean blood sausage and bits of fatty meat, intestine and liver (not for the faint of heart) and it was delicious. The broth was light and the sausage was the star of the show. My boyfriend ordered the Haejangguk, a traditional cabbage, vegetable stew in a beef broth, with bits of beef and fresh blood. He said the stew was very flavourful.
We have never seen either of these dishes at any other Korean restaurant in Montreal, so it was great to have found a place that serves authentic Korean cuisine. They also have more popular items such such bulgogi and bibimbap on the menu.
Overall, great restaurant, great service. Only downside is that the location is a bit out of the way.
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