Just found our go to breakfast place. Fresh and yummy food with friendly great service. Portions are not super-sized, but plenty to fill you up. Had the chicken fried steak plate and the steak and eggs from the daily specials. Chicken fried steak was fried to a nice crunch and the gravy was as amazing as others cited. Steak was a rib eye of about 6 ounces and had a nice flavor. The standout thing was Nick, who greeted his customers and handled the seating courteously, setting appropriate estimations of wait time, and was a gracious host.