After a long day of boozy brunch and walking, we stopped here with a group of 4 for an early Sunday dinner. Inside, the decor is lovely and trendy with massive corner/circle leather couches. The service was really good I thought. The food was pricey was what it was but very good. We shared the calamari as a starter and it was light fried, served with a delicious tartare/cocktail sauce. I rarely eat fried food so if I tell you it was good it means something lol. Then we ordered 4 different main courses. I was recommended the scallops. The scallops were good but the overall dish wasn't. The peas underneath was undercooked and the sauce/broth didn't go well with it. One friend ordered the sausage platter which was the highlight of the dinner. The succulent sausages, homemade, and it was HUGE. I think it would entertain a group if you are going for a bachelorette party, if you know what I mean lol The sea bass wasn't a hit neither. Overall, I think this place was a lot of potential, they just need to clean their menu with some missed dishes or at least refine them.