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  • I'm not sure if I just got a bad batch of cake but this place was terrible. Their cake doesn't taste like anything. My fiance and I tried an almond cake and a plain white cake and the only thing that made either bearable was the fact that there was frosting on it. Too bad the frosting tasted like crap too! My fiance took one bite and threw his out. I took one bite and was not pleased in the least. I'm going to see if it somehow has developed some taste by the time I get home today and if it hasn't, I'll have to chuck mine too, even though I hate to waste food. This bakery seems like it's following the trends of a lot of bakeries where they like to use a lot of fondant (which I don't like and didn't try but they had an awful lot of fondant cakes displayed in their window) and make cakes that look amazing but taste like crap. Can people just get back to making good tasting cakes again, please?
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