I may have been a victim of lofty expectations, but I left my experience at Andiamo feeling underwhelmed at best. Service was attentive, bordering on compulsive. Bread was okay, vastly improved by the tapenade they serve with it. I went with the bone-in ribeye, which was cooked to my medium-rare order, and it looked quite appetizing on the plate. And...nothing. I was hoping for the feeling I have gotten at so many other steakhouses where the beef just melts in your mouth, contentment fills your body and a lazy smile spreads across your face. It just wasn't there. The pressure shifted to the italian sausage and meatball sides that I had ordered, hoping they put the Italian in Italian Steakhouse. Mediocrity prevailed there as well. Same with the "free" pasta side. Overall, it's a nice atmosphere and the service is great, but I just don't think the food had what it takes to compete with other steakhouses in town.