We stopped here on our way to Cracker Barrel...more interesting but not memorable.
Okra was a hit with the kids--bigger portions than CB's. Tried the fried squash. Not worth it, being bland and boring and needing lots of salt and/or ketchup to keep the taste buds activated.
Fried chicken livers were large and crisp and (again) tasteless. Needed lots of salt.
Chicken parmigian was average--not savory and saucy. The chicken beneath the sauce was...wait for it...lacking in zest. Needed salt.
Mashed potatoes and gravy were good. Could have stood a lot more of them.
The food took a long time to come. Very busy place, tilted towards older clientele.
HOWEVER, the bread was worth the visit, all by itself. Amazing little rolls with perfect crust/yeast/softness mixture, resting above the butters so they were melty when applied to the bread.