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About: http://data.yelp.com/Review/id/m8t3NAXKuv9jT1WNZ6P9jQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-10-31 00:00:00 (xsd:dateTime)
itemReviewed	Cactus Jacks Saloon
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Such good food... suuuuch good food! My husband and I had dinner here around 10ish on a Friday night. We were there purely for the food, so I don't know very much about what the bar is like. I'll be honest, we had, um, enhanced our palates, so to speak, beforehand... so my memory of the food might be a little better than it actually was. BUT... wow, what a great memory to have. Haha... When you walk in, (the front door looked GIGANTIC to us), there are two doors inside: one that leads to the bar and the other to the dining area. I accidentally walked into the bar, and from what I remember, it looked liked kind of a loungey. No blasting music or dive bar here. Real grown-up stuff, with nice furniture and lighting and the whole nine. I prefer my bars a little rougher around the edges, but that's just personal preference, nothing to hold against the place. So we corrected our mistake and went over to the dining area. It was the same general gist in decor, just better lit. We ordered a mixed appetizer plate with calamari, southwestern eggrolls, onion rings, french fries and stuffed potato skins. Our waitress asked us if we were sure we wanted to order more, to which we were both like, "Hellz yeah!" The question confused me at first though, until we got the appetizer plate. It was ENORMOUS; I honestly wasn't sure how we were going to fit it all in, even with the "enhancement" we had going on. (That's what she said.) We had gotten through maybe about half of it when the rest of our order came. I had chicken stuffed with spinach, mushrooms and cheese over pasta with a creamy white wine sauce that came with choice of soup or salad; I got tomato soup. My husband had a pasta dish with a light red sauce and sausage, and French onion soup. I wish I could remember what the dishes were actually called, but it was so good, I actually felt bad about having ordered the appetizers because that I meant I had less room for my main entree. Our waitress was super friendly and attentive, the food was delicious and generously portioned, and the leftovers were a sweet reminder of the place the next day. Definitely, definitely check this place out.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Angel

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