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  • People highly regards this place as its operated by one of the best patisseries chef in USA so I held my expectation high. It was good, but not good enough to blow me away. I tried both fruit tarts and pear tart to get a taste of it. They are both very sweet, prolly to American liking. My pear tart had a sugar coating on top of the napolean crust. It was buttery and flaky but the fillings were soso . Pear was tasteless, and the custard cream is so blah that my favorite shop in LA can make it much better custard cream anytime. Fruit tart is beautiful in its presentation, while the fruits were fresh and delicious, but the tart was lack of the almond scent and lack of layers plus the ordinary custard cream. Epic fail. If you are in Caesars or nearby and wants a good dessert , come over here. If you are here to experience the mind blowing dessert? go somewhere else.
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