We came here for our friend's birthday on a random Sunday night. There was only 1 or 2 other tables, but our party took up 3 tables. I really liked the set up of the restaurant, the booths were super big which worked out well for us because we had our very busy 19 month old with us. She had plenty of room to move around and we had space to put our giant diaper bag and all of our stuff.
The service was a bit slow. I understand that we were a large party but there was one waiter for the entire restaurant and he was definitely taxed with all of the tables. Luckily, there were 2 chefs working the grills but it still took a bit for them to come to our table. Our chef was funny and personable and we enjoyed the show. I personally wasn't a fan of the "pink sauce" that they put in everything. I also would have liked a few more vegetables in the fried rice, it was basically just rice and onions. Everything was cooked well, but everything was cooked in the pink sauce.
We had a fun dinner, but it wasn't as tasty as I had hoped.