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  • I tried Forefathers today and have to agree with a previous reviewer, Steve S. They use sirloin and it's already cooked. It's reheated on the flat top and then served with whatever fixings you request. The cheesesteak wasn't bad, but I don't understand why they can't just cook the meat fresh to order regardless of it being sirloin or rib-eye, however rib-eye is always the way to go. The customer service was top notch though and you can tell the entire staff takes pride in that. Being from the Philadelphia area I have had my fair share of the best cheesesteaks so I'm going to be a lot more critical than the people who have never experienced a cheesesteak from Philly. That said, I would recommend Forefathers over other places in the valley. Prices are fair for the generous amount of meat they serve up and the restaurant was very clean. Give it a try.
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