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  • Due Forni. Been here a few times with no disappointment. Chef Carlos is a culinary nerd and knows what tastes good and what his guests will like. I have a few offerings this evening and all were very tasty. Braised pork belly- smoked belly with buttermilk polenta and pickled radishes.. Hearty and rich you'll need some vino from their generous menu to wash this baby down with. Octopus- tender and juicy with nice citrus notes. Piccante Pizza- hmm im a native New Yorker so its very hard to judge a pizza that is not NY. This pizza does a hungry appetite justice and will want you coming back to try the others!
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