It baffles me why, with all the other great places to eat in this neighbourhood that Fran's is still in business.
Came here with 2 of my female co-workers as it was one of their birthdays (hey, she chose the restaurant I didn't). The hostess has a dual function as a bus girl as she has to wipe down the tables and be available at the front to seat guests.
One order arrives, and its the wrong thing. How do you confused steak for chicken? However, they do remedy the problem right away.
I should've known better than to have wanted to be adventurous at a place like Fran's. I ordered an overcooked Grilled Liver & Onions that came with a naked mash (where's my gravy?)
However, at 1PM when we strolled in this place was packed. We even had to wait for a table.
The burgers are huge but the anorexic buns are not thick enough to hold all the condiments in the bun and its a sloppy mess to eat.
All in all my Grilled Liver & Onions was $10. It filled me, but that was about it. The sauteed vegetables could rival that of any hole-in-the-wall Chinese restaurant.
Definitely won't be back again.