My buddy and I ate here on Saturday night. It's wise to book a reservation as it does seem to fill up around 6PM. The woman I spoke to on the phone for reservations was friendly and upbeat, and the server who may have been the same woman served well.
We ordered the following dishes:
Spiced Beef Samosas $4.99 - These samosas were decent, cut in half when served.
Coconut Chicken $13.95 - Great tasting sauce and moist chicken pieces, my fave.
Beef Vindaloo $13.95 - Cube beef pieces in a tangy sauce.
Coconut Rice $3.95 - Good tasting rice, a bit bias as I am a fan of coconut.
Garlic Naan $2.50 - Good tasting soft bread that was lightly buttered with garlic.
I found the dishes to be pricey, with a smaller quantity than I would have liked, however the quality of the dish is important, so I would return to Tamarind in order to try some more dishes.