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  • It's theres one thing I've learned from years of watching TV's Gordon Ramsey shout at people and call them cunt faces, it's that the key to running a good restaurant is simplicity. "K'maan Big Boy, fuckin' simple, yes? Simple!" he'd get in their face and holler as they're brazing something over an open fire. If Mr. Ramsey's success in the culinary world is any indication, he knows what he's talking about. Buns, the little burger stand on Saint-Catherine in Montreal, is about the simplest take-out place I've ever seen (save for the homeless fellow who once offered to sell me ham). The menu is simple, just Hamburgers, Double Hamburgers, grilled Potatoes and cans of pop. The layout is simple, just 1 large grill framed by a giant open window, with 2 or 3 tables in the back. Prices are simple (I believe it was $2 & $3, no penny amounts in sight) even the name and logo design are simple. If Buns were a font, it'd be Helvetica. I won't say the man behind the grill was simple, because that's mean. He seemed to be enjoying himself and had an uncanny ability to switch between English and French at will, without a trace of accent. I got the hamburger (made into a cheeseburger at no extra cost), it took about 3-4 minutes and it was juicy and delicious. The meat was fresh off the grill and lightly seasoned with steak spice. The veggies were crunchy and crisp, and just the right amount of sauces were added. Oddly enough, for a place called Buns, the bun was probably the worst part (oh, sweet irony!), it was a little bland and crusty for my liking. Its refreshing to come across a take-out place that does one thing and does it well. I was never offered to turn it into a wrap for 99 cents, or if I'd like pan-seared avocados on top with a glaze made of ostrich egg yolk. No BS. Just simple cheap hamburgers, made efficiently. Right on, Buns!
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