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  • These guys know how to cook fish! Between us we had: ¤ bucket o' clams in garlic, butter and parsley - perfectly cooked - not a single 'bad' one (crack/broken or still closed), with a tender, flaky, buttery biscuit. ¤ very good fries ¤ tasty clam chowder - creamy and rich, but not flour-thickened and stodgy ¤ the humus/veggie platter went over very well. ¤ very good fish tacos (the corn tortilla shells needed to be cooked a little more, they tasted a tad undercooked) but otherwise great combination of flavours on perfectly cooked fish. They even went the extra mile and pan seared one of the pieces of fish without any breading for my daughter who can't eat gluten. ¤ tender octopus with just the right hint of charring to bring out the flavour. All-in-all I highly recommend.
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