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  • The place was really... amateur. I can't understand how my girlfriend was served 10 minutes after me, it was pretty awkward waiting for her dish while mine was getting cold. The restaurant wasn't even full, 3 tables at most. I had the Kimchi Fried Rice, while she had some sort of Seafood Stir-Fry. I think the long wait was because it takes time to thaw the frozen seafood. The fried rice was really good, but slightly under-seasoned (hooray for Gochujang!), the seafood dish was bland, overcooked, and very watery. It really went downhill comparing to my last experience here few years ago, portion was much smaller and more pricey, the tables were dirty and the service was just honestly bad. The food was authentic by the way, but they could really work on their service.
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