I'm not a hibachi person, so maybe I'm extra hard on it, but I wasn't a fan. The smell from outside is intoxicating. It's meat. Delicious, red meat. But inside it was just okay.
Reading a few other reviews I agree totally. The interior is meh. And the asking for a tip thing was very awkward. Also I couldn't agree more about "playing a character". I am not convinced his english was so limited as he let on. I asked what the blob of crisco looking stuff was and he wouldn't answer me. I'm sorry, but if you are going to make my food in front of me and I ask you what it is, tell me. I'm not running an inquisition here.
The food overall was okay, I guess. I just wasn't impressed or excited. And it definitely seemed pricy, but I find that in most hibachi places.