My family ate here last night as a send off from Phoenix. The service is fabulous. Not only did our server know everything and make great recommendations (as he should), the bartender Gayle was phenomenal. We ordered 9 semi-complicated drinks while asking her menu questions and she responded to everything thoroughly while making all of our drinks to the tee. My dad is a diabetic and felt dizzy while we waited for the table (maybe because he ordered a dirty Grey Goose martini which looked like 5 shots of vodka in a glass) and Gayle made sure to bring him orange juice and a few cheese/sausage chunks to spike his blood sugar.
I liked that we were not rushed through our dinner. There was no set time to order anything and I appreciate that. My only complaint was the shrimp on my Cesar salad was cold, although deliciously seasoned. Desserts are homemade and you cannot beat the atmosphere of an old fashioned steak house.
Definitely recommend making reservations and using the valet so you can walk through the kitchen on your way in and out.