Came in on Tuesday night for dinner. The main entrance is large and the bar is just off to the left. We went into the dining room just ahead . It was pretty dead in there and the lights were pretty dim. I would've liked it if the table had some lighting.
The server came over and explained the menu. They have bottomless curries, tapas and entrees. I ordered a Mojito features cocktail, it was pretty standard and not anything special.
A complimentary appetizer of papadum was dropped with a green and red sauce. We ordered chicken tikka and paneer tikka. Usually tikka has a lot of sauce, but these items just seemed dipped in the tikka sauces and the plated. The chicken tikka was really good but I found the paneer tikka very dry. We also got the daal and Himalayan curry. Both dishes were served with naan and bastmati rice. Each dish was very tasty and authentic. I did find the menu pricey, but since they have bottomless curries I guess it's worth it. I will be back!