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| - I went here tonight for their grand opening and was shocked by how not impressive the food was. I hate to give a negative review as a first review and also hate to give a negative review to a place that allowed me to come to their grand opening, but it just wasn't very good. The food they were serving definitely should have been good, for example, they had a kobe beef slider....sounds good, right? No....it was not good. It was ground kobe, not sure why you would grind such expensive meat, and it was covered in a weird sauce and then topped with velveeta. Yes....velveeta. It was such a waste of a good meat, you couldn't taste the meat at all...it could have been ground anything for all you could tell. Additionally, the BF found a bone in his....not so appetizing. They also had mini burger bites, that were decent, but the way they were served made it so you couldn't taste any of the toppings because they all fell off before it got to your mouth (they were little balls with bacon and whatnot on top skewered with a toothpick, so the bacon and things fell off when the burger was picked up). The crab mac and cheese was mediocre and I believe had velveeta in it as well....how weird. The pork sweet and spicy wings were an odd texture and tasted like frozen food. Not good. The only thing that was decent was the spicy mango cone....a mango pudding of sorts with cayenne in it served in an ice cream cone. We ended up leaving after only a short period of time because we didn't want to continue tasting/wasting their food....that's pretty bad when the food is free. Maybe this place just needs to work out some kinks, but it was surprising that they hadn't done so before this event.
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