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  • Holy hell. This restaurant needs serious help. They need to make a call to Robert Irvine from Restaurant Impossible or something. The service was great but the food was weird. And just bad, really bad. Ready for this? I ordered a Chef's Salad (minus the meat) Roughly $8-$9.00 It had slice American cheese on it. SLICED. PROCESSED. AMERICAN CHEESE. Like the kind you put in kids grilled cheese sandwiches. This cheese was cut into strips and laid on top of the salad. The tomatoes were cut so huge I couldn't fit them in my mouth I had to cut them up! Never in my life have I seen such a horribly pathetic and tragic attempt at a Chef's Salad. Who allowed slice cheese on a salad? That's all I want to know. The mozzarella sticks looked like chicken fingers? It had the same type of breading. And it was wayyyy over salted. Oddly, the french fries were actually really good. How does that happen? My bf got a patty melt, surprise surprise, it was a little undercooked, horribly greasy and ultimately flavorless. Onion rings were burnt. Pretty sure their water is straight tap water. It tasted like unfiltered hose water. Come on guys. Really? Get help and hire some trained professionals, please!
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