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  • Poor selection. Lemon pepper shrimp were mushy. Mussels were very dried out and tough. The Latin bar had crab legs chopped up in a green sauce. I tried this, but the shells were on the legs and there were no utensils for opening them. The dish tasted very "fishy" and I did not end up eating it. The sushi was old and dried out. Waitress did not refill drinks, but did promptly take away dirty plates. Overall, the food was pretty mediocre and I expected better quality for $35 dinner buffet pricing. The buffet at the Flamingo is definitely better.
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