I went to this restaurant while my dad was staying in town. The experience was excellent, despite the construction going on inside. The grounds were beautifully landscaped and once we arrived the view of the golf course was a surprisingly wonderful view (I'm not even a golfer); The weather was remarkable. The waiter was friendly, prompt, and pleasant. He recommended the Chef's Turkey Ruben. I appreciated his confidence in suggesting the order, as all too often waiters/waitresses seem wary of suggesting the wrong order and give the usual "it depends on what you're in the mood for". He gave me two recommendations and said that this was his favorite. He was quite confident I would love it and I did! This dish is definitely for people who love flavor and despite being told it was tasty, it exceeded my expectations nonetheless. I live in the Phoenix metropolitan area and would come back just for this sandwich.