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  • Disappointing experience at Mount Everest due to poor quality and cheap ingredients. I was really craving indian buffet and I wanted to make it a little bit more interesting, which is why Mount Everest caught my eye. Maybe the first indication about the quality should have been the fact that the restaurant was dead empty at 6PM on a weeknight. The buffet was very small, which would have been fine if it was all really high quality food, but it was simply not the case. The chicken chunks barely even registered to me as real chicken - the texture was that of a brined, processed, chicken nugget. The mushrooms in another dish were clearly canned mushroooms. The ingredients being used were of the lowest quality. The saffron rice had zero saffron fragrance or flavour, and was merely tinged orange. I would never return here, and this has curbed my adventurous restaurant spirit for a few months.
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