Wow. Well. Our experience here last night was quite pleasant.
The three of us sat @ the bar; my teen had a kiddie cocktail, he had a Belvidere martini straight up and I had a double Bailey's with cream, shaken. They didn't have any good white Tequila (Cazadores, 1800 Silver, Milagro, etc) or Rum (no Mt. Gay, Plantation, Applewood Estates, etc.) but that's not the Bartenders fault...
After less than 10 minutes we were sat at an Hibachi table with a group/family of 5.
Our waitress took everyone's orders and while we waited for our chef (Alberto) my daughter and I enjoyed an order of California roll.
Even with 8 people at the table our chef had no problem tweaking the food and the cool presentation didn't suffer - a couple had low salt diets and asked for no sauce and my guy asked for Med. rare/no sauce on his Filet Mignon.
He and I ordered the 'Dinner for Two' of chicken and steak with garlic shrimp (a little TOO garlic-y) with salad, soup and the filet. Our daughter had the hibachi chicken and shrimp with our same two sides.
We were there about an hour and a half and had a good time speaking with the other participants and amongst ourselves.
Will return; we thoroughly enjoyed.