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  • I can't really say that this place was all that great. It wasn't bad by any means though, so that's good. I guess I don't really understand why they use the term gastropub, because I didn't really see any focus on gourmet cuisine. That being said, the food was average, with room for improvement. I ordered the meatloaf and it had a nice tomato type gravy served over the top of it. It was wayyyyy too much food though. They should definitely cut back on that. I liked it, but it wasn't anything that wowed me. The restaurant itself needs to dirty itself up a bit, maybe darken up, or something to get my mind in the "gastropub" feeling. It really just looks like a repurposed Italian restaurant, complete with faux painted walls. I agree with Stacy that Mad Chef has lots of potential. I hope they come to realize it because they could be a great success.
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