I was a little wary after reading all the bad reviews about the service here, but was very pleasantly surprised! My server, Mike, was very attentive, courteous, and knowledgeable about the menu. I found the food to be excellent with some very inspiring concepts: adding segments of oranges and lemon to the avocado salad; keeping polenta warm and creamy in what looked like a whipped cream dispenser; serving tapioca balls with the sorbet that looked like blueberries. Since I was dining by myself, I really liked that I could sit at the kitchen bar and watch all the action. And I didn't find the food to be that expensive, although maybe it is for Pittsburgh. Will definitely come back the next time I am in town!