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| - This beautiful restaurant is located in the D Casino, on the edge of the Fremont Experience, in downtown Las Vegas, The restaurant is on the second floor of the worst casino I have walked through. The clientele are "ruff" and the half naked blackjack/"Pole Dancers" add to the distasteful walk though this dive.
Once we arrive at the restaurant we were greeted by several host, that almost have their act together. We were seated at a booth (we requested a booth on Open Table). A server approached our table immediately. We requested Still Bottled Water. This server didn't have a clue what we were talking about. However, he did get another server that understood.
Our server, Miguel, was excellent. He decanted our wine and poured it perfectly. He described the food and explained how the chef suggested it be served. He was attentive, but not hovering,
The Cesar Salad, prepared table side was excellent. The presentation of the Lobster Bisque was exquisite. We were served a complimentary tasting of home made Angel Hair Pasta with a light tomato cream sauce. OUTSTANDING! We had Oso Boco, Rack of lamb and Swordfish. The Oso Boco was outstanding. Served hot and flavorful. I did not taste the Swordfish. The Lamb was very flavorful, prepared medium. However, the Lamb was "warm" as was the bed of VERY SALTY INEDIBLE tomato something. The deserts are OUTSTANDING! The Terramisu was one of the best. We also tried the Italian Wedding Cake....THIS IS A MUST TRY!
The bottom line is, there is no doubt this restaurant is one of the finest in Las Vegas. If you can look past the walk though this dreadful place, you won't be disappointed by the food or atmosphere.
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