I picked up two items here: the Sara Bernard and the "Swedish Cinnamon Bun". The Sara Bernard is dynamite. It kind of looks like a chocolate-covered madeleine (though it is gluten-free, so its texture is different). The Swedish Cinnamon Bun kind of tasted like bread that was lightly dusted with sugar and cinnamon. It wasn't bad, but not a priority item.
There aren't as many Swedish options at Beaches Bake Shop as I was anticipating, but with the Scandinavian presence is lacking in T.O., it's probably is as good as it gets.